WebNov 15, 2016 · Instructions. Add first 6 ingredients to a medium size saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, until cranberries have popped, stirring frequently. Remove from heat, add dried cranberries. Transfer to a dish to cool and refrigerate up to 2 weeks. WebJul 24, 2024 · With orange: For a citrus twist, try this cranberry sauce recipe with orange zest and orange juice. Nutrition Calories: 125 kcal Carbohydrates: 32 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Sodium: 75 …
Cranberry Applesauce Recipe - Food.com
WebInstructions. Peel, core and roughly chop apples and place in a 5 to 6 quart crockpot. 10 Medium Apples. Rinse and drain cranberries and add to apples and stir to combine. 12 Ounces Fresh Cranberries. Cover crock-pot and cook on LOW for 4 – 6 hours or until everything is cooked and saucy. WebJan 1, 2024 · 1/2 cup plus 2 tablespoons water. 1/2 cup plus 2 tablespoons sugar. 5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped. 1-1/4 cups fresh or … city of ash flat
Cranberry Applesauce - Plant Based Cooking
WebStep 1. Stir together first 5 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Advertisement. Step 2. Reduce heat; simmer, stirring often, 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill until ready to serve. WebApr 26, 2024 · Place cranberries, apple, sugar, orange juice, orange zest, and salt in workbowl of a food processor fitted with steel blade. Pulse until cranberries and apple are finely chopped, stopping to scrape down sides of bowl as necessary. Transfer to serving dish and serve immediately, or store in an airtight container in refrigerator for up to a week. WebNov 1, 2024 · Place cranberries, apples, apple juice, coconut sugar, orange zest and ginger in a saucepan over medium heat. Bring to boil and reduce to simmer for 10-15 minutes or until cranberries pop and the sauce thickens. Remove from heat. The sauce will further thicken as it cools. Keep refrigerated. city of ash greenshade