WebSep 9, 1996 · Preheat the oven to 325 degrees. Place the meat, fat side up, in a shallow open pan and allow it to come to room temperature. Roast for approximately 20 minutes to the pound. Insert a meat thermometer toward the end of the estimated cooking time: the meat is rare at 130 degrees, medium at 140 degrees, and well done at 160 degrees. WebFor Cunningham, meat cutting was a profession that ran in the family. His dad Chuck Cunningham began working in the meat business by sweeping floors and cleaning out the fancy marble meat cases at ...

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WebIn 1956, Robert P. Cunningham opened Cunningham Meats to assist the local farmers who needed a place to process their meats. However, processing meat was only the beginning for Cunningham Meats, located on Route 422 west of Indiana, as they grew exponentially in the years to come. Nowadays, Scott and his team do it all from cutting … WebCunningham's Custom Deer Processing & Taxidermy, Jewett, Ohio. 1,388 likes · 1 talking about this · 7 were here. We are a family owned and operated... Cunningham's Custom Deer Processing & Taxidermy, Jewett, Ohio. 1,388 likes · 1 talking about this · 7 were here. We are a family owned and operated business that strives to handle your ... WebCunningham Meats has Indiana county's best selection of meat. We provide split chicken breast, stew beef, boneless top sirloin steak, smoked beef bacon, mild cheddar cheese, TPC chopped ham, pork spareribs, orca bay tuna steaks, and many more. Call us today for more information. highland house sofa reviews