WebMar 7, 2010 · Ingredients. 1 1/2 pounds lean ground beef. 1/2 pound ground pork. 1/2 cup soft breadcrumbs. 1/4 cup finely chopped onion. 1 large … WebPreheat oven to 350. Combine Ground Beef with eggs and a good amount of the Salsa. Start at about ½ a cup and add more as desired. Add green chiles & olives. Add about a teaspoon each of spices or more if desired. Add enough bread crumbs until meat mixture sticks together. Crumble in cheese as desired. Grease pan as desired, form loaf in pan.
Bacon Wrapped Green Chile Meatloaf With a Honey …
WebOct 3, 2024 · Gather the ingredients. Preheat oven to 350 F. Lightly grease a loaf pan. In a large bowl, combine lamb, beef, eggs, and breadcrumbs. Mix well. (Hands work best.) Add onion, green pepper, garlic, salt, … WebJan 6, 2024 · Spread 1/2 of the 1/3 c of ketchup on the loaf. Top that with 1 c of shredded cheese. Top that with the can of drained green chilies. Now spread the rest of your ketchup over that. Or something like that! This … dewayne oney
Green Chile Meatloaf with Chipotle Sauce - Snacking in …
WebFor the Meatloaf. On a baking sheet, lay the slices of bacon flat. In a blender, blend the 505SW ™ Honey Chipotle Green Chile Salsa until smooth and brush over all of the bacon. In a large mixing bowl, mix the … WebHow To Make santa fe green chile meatloaf. 1. Preheat oven to 400°F. 2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in … WebApr 12, 2024 · Flip the mold upside down and slide the meatloaf from the mold to the grill grate slowly. Close the smoker lid and smoke for 3-4 hours. Add a layer of the guava glaze every 30 minutes cooking until internal temperature is 160 degrees. Remove the meatloaf using a large spatula. Set aside and add more glaze if needed. church of scotland law department circulars