WebApr 5, 2024 · 6 to 8 cups good seafood stock (see Cook’s Note) 2 tablespoons unsalted butter 2 tablespoons good olive oil 1/2 cup small-diced shallots (2 large) 1/2 cup chopped fennel, cored 1/2 cup seeded and small-diced poblano pepper 2 teaspoons minced garlic (2 cloves) 1 teaspoon fresh thyme leaves 1/2 teaspoon saffron threads WebSteps: Melt 4 Tbs butter in a large stock-pot. Add the onions and cook for 10 minutes or until translucent. Add the celery, carrots, potatoes, thyme, salt and pepper and saute for 10 more minutes. Add the clam juice, bring to boil and simmer uncovered until the vegetables are tender, about 20 minutes.
Barefoot Contessa
WebJan 3, 2013 · Instructions. Preheat oven to 425 degrees F. Heat oil in large Dutch oven and add onions. Cook over medium heat for 5 minutes, then lower the heat and add garlic and cook for 1 minute longer. Stir in the rice, stock, saffron, red pepper flakes, salt and pepper and bring to a boil. Cover the pot and place it in the oven. WebMay 27, 2024 · Jul 06, 2024 · Ingredients. 1 cup seafood stock or clam juice. 1 cup heavy cream. 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided. 3 tablespoons tomato puree. 1/2 teaspoon saffron threads. 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise. 8 ounces raw halibut, cut into1-inch chunks. cycloplegics and mydriatics
Ina Garten
Web1 quart seafood stock or 1 quart fish stock 1 tablespoon garlic, chopped (3 cloves) 1 teaspoon saffron thread 1 lb large shrimp, shelled and deveined (reserve the shells for the stock) 1 lb halibut, cut in large chunks 1 lb bass fillet, cut in large chunks 24 mussels, cleaned 3 tablespoons Pernod 1 teaspoon orange zest, grated WebFeb 18, 2024 · Seafood stock, usually crab stock for me, is a mainstay in my kitchen during Dungeness crab season, which in California runs from November through June. But a good seafood stock can be made with any sort of crab, or lobsters, crawfish, shrimp, or fish. WebJun 27, 2024 · Making seafood stock is similar to making chicken stock; it takes time and attention, and the final result makes it worth the effort. Best to do on a weekend … cyclopithecus